I love easter - especially all the pastell colours!
Time to take out my litte 50s rabbit on his scooter, he is with me since my childhood.
This year I invited friends to have a little easter dinner together.
Honey was cooking.
Starter: wild herbs salat with pansys.
deer roast with trout caviar on french beans and mash of Truffe de Chine.
mint curd cheese cakes and egg liquor served in tiny chocolate cups.
I wore my Horrockses housewife dress from etsy,
with a little beehive
and matching 50s gloves, 50s poodle brooch and 50s clip ons - all found on fleamarkets.
and my pale pink 50s killer heels. I served all courses in these... murder!
Hope you all had a great easter celebration, too!