Yummy Easter

I love easter - especially all the pastell colours! 

Time to take out my litte 50s rabbit on his scooter, he is with me since my childhood.

This year I invited friends to have a little easter dinner together.

Honey was cooking. 

Starter: wild herbs salat with pansys.

   

Main couse:  

deer roast with trout caviar on french beans and mash of Truffe de Chine.

 

Dessert: 

mint curd cheese cakes and egg liquor served in tiny chocolate cups.

I wore my Horrockses housewife dress from etsy,

 

 

with a little beehive

and matching 50s gloves, 50s poodle brooch and 50s clip ons - all found on fleamarkets.

And finally lets have a look beneath: my egg nogg coloured petticoat 

and my pale pink 50s killer heels. I served all courses in these... murder!

 

 Hope you all had a great easter celebration, too!